Sweet or Savory Polenta Cake
This polenta cake can be made sweet or savory - either serve with fresh fruit and honey or omit the sugar and serve with a hearty soup in place of bread.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Note:
You can use yogurt or sour cream instead of milk.
Nutrition Facts
Per Serving:
203 calories; protein 6.4g; carbohydrates 26.4g; fat 8.1g; cholesterol 57.2mg; sodium 614.5mg.
Full Nutrition