This polenta cake can be made sweet or savory - either serve with fresh fruit and honey or omit the sugar and serve with a hearty soup in place of bread.

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Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C). Grease a baking dish with some of the melted butter.

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  • Combine polenta, flour, baking powder, sugar, and salt in a bowl. Whisk milk, eggs, and remaining melted butter together in a second bowl. Add flour mixture and briefly stir batter until well combined. Pour batter into the prepared baking dish.

  • Bake in the preheated oven until lightly browned, about 30 minutes.

Cook's Note:

You can use yogurt or sour cream instead of milk.

Nutrition Facts

203 calories; protein 6.4g; carbohydrates 26.4g; fat 8.1g; cholesterol 57.2mg; sodium 614.5mg. Full Nutrition
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