Sweet or Savory Polenta Cake

Preheat the oven to 375 degrees F (190 degrees C). Grease a baking dish with some of the melted butter.

Combine polenta, flour, baking powder, sugar, and salt in a bowl. Whisk milk, eggs, and remaining melted butter together in a second bowl. Add flour mixture and briefly stir batter until well combined. Pour batter into the prepared baking dish.

Bake in the preheated oven until lightly browned, about 30 minutes.