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Sweet or Savory Polenta Cake

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"This polenta cake can be made sweet or savory - either serve with fresh fruit and honey or omit the sugar and serve with a hearty soup in place of bread."
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Ingredients

40 m servings 203
Original recipe yields 8 servings

Directions

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  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a baking dish with some of the melted butter.
  2. Combine polenta, flour, baking powder, sugar, and salt in a bowl. Whisk milk, eggs, and remaining melted butter together in a second bowl. Add flour mixture and briefly stir batter until well combined. Pour batter into the prepared baking dish.
  3. Bake in the preheated oven until lightly browned, about 30 minutes.

Footnotes

  • Cook's Note:
  • You can use yogurt or sour cream instead of milk.

Nutrition Facts


Per Serving: 203 calories; 8.1 26.4 6.4 57 615 Full nutrition

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