Sweet or Savory Polenta Cake

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Recipe by: westcoastgirl

"This polenta cake can be made sweet or savory - either serve with fresh fruit and honey or omit the sugar and serve with a hearty soup in place of bread."

Directions

Preheat the oven to 375 degrees F (190 degrees C). Grease a baking dish with some of the melted butter.
Combine polenta, flour, baking powder, sugar, and salt in a bowl. Whisk milk, eggs, and remaining melted butter together in a second bowl. Add flour mixture and briefly stir batter until well combined. Pour batter into the prepared baking dish.
Bake in the preheated oven until lightly browned, about 30 minutes.