Sweet or Savory Polenta Cake
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"This polenta cake can be made sweet or savory - either serve with fresh fruit and honey or omit the sugar and serve with a hearty soup in place of bread."
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Ingredients40 m servings 203
Original recipe yields 8 servings
- Preheat the oven to 375 degrees F (190 degrees C). Grease a baking dish with some of the melted butter.
- Combine polenta, flour, baking powder, sugar, and salt in a bowl. Whisk milk, eggs, and remaining melted butter together in a second bowl. Add flour mixture and briefly stir batter until well combined. Pour batter into the prepared baking dish.
- Bake in the preheated oven until lightly browned, about 30 minutes.
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- Cook's Note:
- You can use yogurt or sour cream instead of milk.
Per Serving: 203 calories; 8.1 26.4 6.4 57 615 Full nutrition