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Photo of Vegan Overnight Oats by Emily

Vegan Overnight Oats

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Recipe by:

"This yummy and satisfying vegan breakfast is great as it is, but can easily be tweaked by adding different fruits, nuts, or flavorings. The chia seeds add a lot of nutrients and keep you full til lunchtime."
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Ingredients

8 h 5 m servings 252 cals
Original recipe yields 1 servings (1 serving)

Directions

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  • Prep

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  1. Combine oats, almond milk, coconut, chia seeds, maple syrup, cinnamon, and salt in a jar. Stir well. Mix in chopped banana. Cover and refrigerate, 8 hours to overnight. Add more almond milk to taste just before serving.
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Footnotes

  • Cook's Note:
  • You can use other non-dairy milks as well, like cashew milk.

Nutrition Facts


Per Serving: 252 calories; 8 g fat; 42.4 g carbohydrates; 5.6 g protein; 0 mg cholesterol; 211 mg sodium. Full nutrition

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