Recipes Breakfast and Brunch Cereals Oatmeal Recipes Vegan Overnight Oats with Chia Seeds and Fruit 4.8 (4) 2 Reviews 1 Photo Chia seeds, oats, and fruit soak overnight in almond milk for a nutritious vegan breakfast of champions! I like my oatmeal warm, so I heat it up in the morning. Recipe by Jet Updated on August 22, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 5 mins Cook Time: 5 mins Additional Time: 8 hrs Total Time: 8 hrs 10 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Ingredients 1 ⅓ cups almond milk 2 ripe bananas, mashed 1 ¼ cups rolled oats ¾ cup water 4 tablespoons chia seeds ½ teaspoon ground cinnamon ¼ cup fresh blueberries ¼ cup fresh blackberries 1 nectarine, peeled and diced Directions Combine almond milk, bananas, oats, water, chia seeds, and cinnamon in a jar or airtight container; stir together. Cover and refrigerate, 8 hours to overnight. Place oat mixture in a saucepan over low heat and gently cook for about 5 minutes. Divide between 2 bowls and top with blueberries, blackberries, and nectarine. I Made It Print Nutrition Facts (per serving) 492 Calories 12g Fat 88g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 492 % Daily Value * Total Fat 12g 16% Saturated Fat 1g 7% Sodium 118mg 5% Total Carbohydrate 88g 32% Dietary Fiber 20g 70% Total Sugars 28g Protein 13g Vitamin C 23mg 114% Calcium 326mg 25% Iron 5mg 29% Potassium 950mg 20% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved