This spicy soup features a popular Mexican cheese called cotija. Though becoming increasingly available in the states, especially in urban areas with Mexican markets, cotija can be hard to find. Farmer or feta cheese can be substituted with equally delicious results.

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Recipe Summary test

cook:
15 mins
total:
15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • COMBINE broth, corn, salsa, chiles and salt in large saucepan. Bring to a boil. Reduce heat to low; cook, stirring occasionally, for 5 to 6 minutes or until corn is crisp-tender. Sprinkle with cheese before serving.

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Nutrition Facts

119 calories; protein 5g; carbohydrates 19.6g; fat 3.3g; cholesterol 8.7mg; sodium 612.2mg. Full Nutrition
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