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Stewed Oxtails

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"Stewed oxtails are a soulful, slow-cooked dish."
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13 h 15 m servings 393 cals
Original recipe yields 8 servings


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  1. Combine oxtails, onions, green onions, thyme, browning sauce, red pepper flakes, seasoning blend, salt, hot sauce, garlic, and bay leaves in a large pot. Let marinate in the refrigerator, stirring as often as you can, 8 hours to overnight.
  2. Place pot over medium heat. Pour in enough water to cover the oxtails. Simmer for 2 hours. Add beef broth and cook until oxtails are tender, about 2 hours 45 minutes. Add lima beans and cook until heated through, about 15 minutes. Discard thyme and bay leaves.


  • Cook's Note:
  • Substitute soy sauce for the browning sauce, if preferred.

Nutrition Facts

Per Serving: 393 calories; 16.1 g fat; 20.5 g carbohydrates; 42.6 g protein; 125 mg cholesterol; 1818 mg sodium. Full nutrition

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