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Ingredients13 h 15 m servings 393 cals
Original recipe yields 8 servings
- Combine oxtails, onions, green onions, thyme, browning sauce, red pepper flakes, seasoning blend, salt, hot sauce, garlic, and bay leaves in a large pot. Let marinate in the refrigerator, stirring as often as you can, 8 hours to overnight.
- Place pot over medium heat. Pour in enough water to cover the oxtails. Simmer for 2 hours. Add beef broth and cook until oxtails are tender, about 2 hours 45 minutes. Add lima beans and cook until heated through, about 15 minutes. Discard thyme and bay leaves.
- Cook's Note:
- Substitute soy sauce for the browning sauce, if preferred.
Per Serving: 393 calories; 16.1 g fat; 20.5 g carbohydrates; 42.6 g protein; 125 mg cholesterol; 1818 mg sodium. Full nutrition