Stewed oxtails are a soulful, slow-cooked dish.

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Recipe Summary

prep:
15 mins
cook:
5 hrs
additional:
8 hrs
total:
13 hrs 15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine oxtails, onions, green onions, thyme, browning sauce, red pepper flakes, seasoning blend, salt, hot sauce, garlic, and bay leaves in a large pot. Let marinate in the refrigerator, stirring as often as you can, 8 hours to overnight.

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  • Place pot over medium heat. Pour in enough water to cover the oxtails. Simmer for 2 hours. Add beef broth and cook until oxtails are tender, about 2 hours 45 minutes. Add lima beans and cook until heated through, about 15 minutes. Discard thyme and bay leaves.

Cook's Note:

Substitute soy sauce for the browning sauce, if preferred.

Nutrition Facts

393 calories; protein 42.6g 85% DV; carbohydrates 20.5g 7% DV; fat 16.1g 25% DV; cholesterol 124.8mg 42% DV; sodium 1818.2mg 73% DV. Full Nutrition
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