Linda's Oxtail and Barley Soup
Thick, hearty, and full of flavor--the best oxtail soup you'll ever eat! Lots of prep and takes a long time to cook, but well worth the effort. Great served in deep bowls with fresh hot bread and a glass of red wine Also great reheated, if you have any left over, that is!
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Recipe Summary
Ingredients
Directions
Cook's Notes:
Substitute beef bouillon granules with 6 bouillon cubes, if desired.
Another way to remove the fat from the top of the broth is to pour the broth into a bowl or pitcher and put it in the refrigerator so the grease will solidify enough to spoon off the top.