Pineapple Peach Jell-O® Shots
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Ingredients3 h 15 m servings 131 cals
Original recipe yields 8 servings (8 2-ounce shots)
- Heat soda in a medium-sized pot over medium heat until simmering. Pour in pineapple gelatin mix and stir until fully dissolved.
- Remove mixture from heat and stir in peach schnapps and cold water. Cool to lukewarm, 5 to 10 minutes.
- Pour mixture into 2-ounce cups and refrigerate until set, 3 to 4 hours.
- Cook's Note:
- If cups are hard to find, pour into a large cake pan. Once set, cut into squares or fun shapes with cookie cutters and thread them on skewers.
Per Serving: 131 calories; 0.1 g fat; 22.5 g carbohydrates; 1 g protein; 0 mg cholesterol; 44 mg sodium. Full nutrition