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Pineapple Peach Jell-O® Shots

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"These awesome Jell-O® shots make for a great party hit!"
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Ingredients

3 h 15 m servings 131 cals
Original recipe yields 8 servings (8 2-ounce shots)

Directions

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  1. Heat soda in a medium-sized pot over medium heat until simmering. Pour in pineapple gelatin mix and stir until fully dissolved.
  2. Remove mixture from heat and stir in peach schnapps and cold water. Cool to lukewarm, 5 to 10 minutes.
  3. Pour mixture into 2-ounce cups and refrigerate until set, 3 to 4 hours.

Footnotes

  • Cook's Note:
  • If cups are hard to find, pour into a large cake pan. Once set, cut into squares or fun shapes with cookie cutters and thread them on skewers.

Nutrition Facts


Per Serving: 131 calories; 0.1 g fat; 22.5 g carbohydrates; 1 g protein; 0 mg cholesterol; 44 mg sodium. Full nutrition

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