These awesome Jell-O® shots make for a great party hit!

Gallery

Recipe Summary

prep:
5 mins
cook:
5 mins
additional:
3 hrs 5 mins
total:
3 hrs 15 mins
Servings:
8
Yield:
8 2-ounce shots
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat soda in a medium-sized pot over medium heat until simmering. Pour in pineapple gelatin mix and stir until fully dissolved.

    Advertisement
  • Remove mixture from heat and stir in peach schnapps and cold water. Cool to lukewarm, 5 to 10 minutes.

  • Pour mixture into 2-ounce cups and refrigerate until set, 3 to 4 hours.

Cook's Note:

If cups are hard to find, pour into a large cake pan. Once set, cut into squares or fun shapes with cookie cutters and thread them on skewers.

Nutrition Facts

131 calories; protein 1g; carbohydrates 22.5g; fat 0.1g; sodium 43.9mg. Full Nutrition
Advertisement
Advertisement