Skip to main content New<> this month
Get the Allrecipes magazine

Tainted Fruit Jell-O® Shots

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

"Jell-O® shots with a twist!"
Added to shopping list. Go to shopping list.

Ingredients

1 h 45 m servings 74
Original recipe yields 20 servings (20 shots)

Directions

{{model.addEditText}} Print
  1. Stir pineapple gelatin into a bowl with boiling water until dissolved.
  2. Drain pineapple, reserving 1/4 cup of juice. Pour juice into the gelatin mixture; add vodka, rum, and cold water. Stir well.
  3. Place 1 pineapple chunk in each cup. Pour the gelatin mixture on top. Refrigerate for 1 hour. Freeze for at least 30 minutes before serving.

Nutrition Facts


Per Serving: 74 calories; 0 11.8 0.9 0 32 Full nutrition

Similar recipes

Reviews

Read all reviews 0