Tainted Fruit Jell-O® Shots

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Jell-O® shots with a twist!

By Sondra Jones

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Recipe Summary

prep:
15 mins
additional:
1 hr 30 mins
total:
1 hr 45 mins
Servings:
20
Yield:
20 shots
Nutrition Info
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified

Directions

  • Stir pineapple gelatin into a bowl with boiling water until dissolved.

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  • Drain pineapple, reserving 1/4 cup of juice. Pour juice into the gelatin mixture; add vodka, rum, and cold water. Stir well.

  • Place 1 pineapple chunk in each cup. Pour the gelatin mixture on top. Refrigerate for 1 hour. Freeze for at least 30 minutes before serving.

Nutrition Facts

Per Serving:
74 calories; protein 0.9g; carbohydrates 11.8g; sodium 31.7mg. Full Nutrition
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