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My review
Tainted Fruit Jell-O® Shots
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Sondra Jones
"Jell-O® shots with a twist!"
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Ingredients
1 h 45 m servings 74Original recipe yields 20 servings (20 shots)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Stir pineapple gelatin into a bowl with boiling water until dissolved.
- Drain pineapple, reserving 1/4 cup of juice. Pour juice into the gelatin mixture; add vodka, rum, and cold water. Stir well.
- Place 1 pineapple chunk in each cup. Pour the gelatin mixture on top. Refrigerate for 1 hour. Freeze for at least 30 minutes before serving.
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