Tainted Fruit Jell-O® Shots
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Ingredients1 h 45 m servings 74 cals
Original recipe yields 20 servings (20 shots)
- Stir pineapple gelatin into a bowl with boiling water until dissolved.
- Drain pineapple, reserving 1/4 cup of juice. Pour juice into the gelatin mixture; add vodka, rum, and cold water. Stir well.
- Place 1 pineapple chunk in each cup. Pour the gelatin mixture on top. Refrigerate for 1 hour. Freeze for at least 30 minutes before serving.
Per Serving: 74 calories; 0 g fat; 11.8 g carbohydrates; 0.9 g protein; 0 mg cholesterol; 32 mg sodium. Full nutrition