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Tainted Fruit Jell-O® Shots

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"Jell-O® shots with a twist!"
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1 h 45 m servings 74
Original recipe yields 20 servings (20 shots)


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  1. Stir pineapple gelatin into a bowl with boiling water until dissolved.
  2. Drain pineapple, reserving 1/4 cup of juice. Pour juice into the gelatin mixture; add vodka, rum, and cold water. Stir well.
  3. Place 1 pineapple chunk in each cup. Pour the gelatin mixture on top. Refrigerate for 1 hour. Freeze for at least 30 minutes before serving.

Nutrition Facts

Per Serving: 74 calories; 0 11.8 0.9 0 32 Full nutrition

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