Buckwheat Sour Cream Biscuits
Delicious and easy gluten-free biscuits with the healthy twist of buckwheat flour.
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Cook's Note:
Substitute half-and-half for milk if preferred.
Nutrition Facts
Per Serving:
137 calories; protein 3.8g; carbohydrates 15.6g; fat 7.2g; cholesterol 19.3mg; sodium 263.2mg.
Full Nutrition