Vegetarian Overnight Breakfast Casserole
A vegetarian remake of the classic overnight breakfast sausage casserole. In addition to swapping out meat for vegetarian ingredients, I changed the spices from the standard version. If you don't like these ones, use your own favorites. Nutmeg and rubbed sage are a nice combination.
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Cook's Note:
Substitute butter for the olive oil if preferred.
Use Swiss cheese if desired.
Nutrition Facts
Per Serving:
323 calories; protein 18.1g; carbohydrates 30.4g; fat 14g; cholesterol 101.2mg; sodium 977mg.
Full Nutrition