Elote is Mexican grilled corn, often served in a cup.
You can substitute grated Parmesan cheese or a mild feta for the cotija cheese, if desired.
I always use Penzeys Spices and Arizona Dreaming was exactly what I had on hand when I went looking for a recipe for this. I had a craving and used Frozen corn that I charred a bit in a skillet on the stove, Made this as a side with a pork tenderloin rubbed with the same Arizona Dreaming mix.
Read MoreI always use Penzeys Spices and Arizona Dreaming was exactly what I had on hand when I went looking for a recipe for this. I had a craving and used Frozen corn that I charred a bit in a skillet on the stove, Made this as a side with a pork tenderloin rubbed with the same Arizona Dreaming mix.
Loved this and I especially loved the fact the sauce was just drizzled over the top instead of stirred in like most call for. It makes for a much better presentation this way. I also liked the flavor the ancho gave it. Great recipe and a definite keeper!
This was really good! Loved the sauce, not too overpowering, but had a bit of heat. Will Make again
