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My review
Elote en Vaso
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jlmartin621
"Elote is Mexican grilled corn, often served in a cup."
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Ingredients
40 m servings 314Original recipe yields 4 servings (2 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Grill corn, turning occasionally, until kernels are slightly charred, 15 to 20 minutes. Let cool until safe to handle, at least 15 minutes. Remove kernels from the cobs to get about 2 cups of corn.
- Mix cream, butter, lime juice, ancho chile seasoning, and cayenne pepper together in a bowl. Fold in cotija cheese. Drizzle mixture over the corn kernels. Serve hot or cold.
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Footnotes
- Cook's Note:
- You can substitute grated Parmesan cheese or a mild feta for the cotija cheese, if desired.
Nutrition Facts
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Reviews
Read all reviews 2Most helpful
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Newest
10/7/2019
I always use Penzeys Spices and Arizona Dreaming was exactly what I had on hand when I went looking for a recipe for this. I had a craving and used Frozen corn that I charred a bit in a skillet...
6/6/2018
Loved this and I especially loved the fact the sauce was just drizzled over the top instead of stirred in like most call for. It makes for a much better presentation this way. I also liked the f...