Skip to main content New<> this month
Get the Allrecipes magazine
Elotes (Mexican Corn in a Cup)
May 18, 2018

5.18.18 Just a drizzle of lime would have worked better for us. I did have some cotija cheese in the fridge (more authentic for elotes, I believe), so I did sub that for the parmesan. Cotija is probably a difficult one to find in many areas, and I think parmesan would be equally good. Full of flavor and quick and easy to make. Kelsie, thanks for sharing, we enjoyed it.

  1. 6 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars