Elotes (Mexican Corn in a Cup)
Ingredients15 m servings 302 cals
- Heat corn in a skillet over medium heat until steaming, about 5 minutes. Remove from heat and drain water.
- Fill several cups or mugs halfway with the corn. Add 1 tablespoon mayonnaise, 1 tablespoon Parmesan cheese, and 1 to 2 teaspoons chile powder to each cup. Squeeze lime juice on top.
Per Serving: 302 calories; 14.8 g fat; 42.4 g carbohydrates; 8 g protein; 10 mg cholesterol; 816 mg sodium. Full nutrition
ReviewsRead all reviews 2
5.18.18 Just a drizzle of lime would have worked better for us. I did have some cotija cheese in the fridge (more authentic for elotes, I believe), so I did sub that for the parmesan. Cotij...