Elotes (Mexican Corn in a Cup)
Ingredients15 m servings 302
- Heat corn in a skillet over medium heat until steaming, about 5 minutes. Remove from heat and drain water.
- Fill several cups or mugs halfway with the corn. Add 1 tablespoon mayonnaise, 1 tablespoon Parmesan cheese, and 1 to 2 teaspoons chile powder to each cup. Squeeze lime juice on top.
Per Serving: 302 calories; 14.8 42.4 8 10 816 Full nutrition
ReviewsRead all reviews 3
5.18.18 Just a drizzle of lime would have worked better for us. I did have some cotija cheese in the fridge (more authentic for elotes, I believe), so I did sub that for the parmesan. Cotij...
This recipe is AMAZING! This is only my second time having this dish. I ordered it a Mexican restaurant while we were traveling and thought, "I have to have that again!" I didn't change anything...