Elotes (Mexican Corn in a Cup)
Ingredients15 m servings 294
- Heat corn in a skillet over medium heat until steaming, about 5 minutes. Remove from heat and drain water.
- Fill several cups or mugs halfway with the corn. Add 1 tablespoon mayonnaise, 1 tablespoon Parmesan cheese, and 1 to 2 teaspoons chile-lime seasoning to each cup. Squeeze lime juice on top.
Per Serving: 294 calories; 14.4 41 7.7 10 1189 Full nutrition
ReviewsRead all reviews 5
5.18.18 Just a drizzle of lime would have worked better for us. I did have some cotija cheese in the fridge (more authentic for elotes, I believe), so I did sub that for the parmesan. Cotij...
Didn't come out anywhere near the way I expected. Consistency was wrong, flavor wasn't what I expected.
This recipe is AMAZING! This is only my second time having this dish. I ordered it a Mexican restaurant while we were traveling and thought, "I have to have that again!" I didn't change anything...