Mediterranean twist on elote, a Mexican classic!

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Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

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  • Spread corn on the baking sheet. Add lemon, pulp-side up.

  • Roast corn and lemon in the preheated oven until starting to brown, 15 to 20 minutes. Transfer to a bowl.

  • Squeeze 1/2 of the lemon juice over the corn. Spoon mayonnaise into the center of the bowl. Put crema on top of the mayonnaise. Sprinkle feta cheese over the crema. Garnish with olives and basil. Squeeze remaining lemon juice on top and dust with paprika.

Nutrition Facts

259 calories; protein 8.6g; carbohydrates 37.7g; fat 12.2g; cholesterol 33.6mg; sodium 300.2mg. Full Nutrition
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