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Mediterranean Elote

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"Mediterranean twist on elote, a Mexican classic!"
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Ingredients

25 m servings 259 cals
Original recipe yields 2 servings

Directions

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  1. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  2. Spread corn on the baking sheet. Add lemon, pulp-side up.
  3. Roast corn and lemon in the preheated oven until starting to brown, 15 to 20 minutes. Transfer to a bowl.
  4. Squeeze 1/2 of the lemon juice over the corn. Spoon mayonnaise into the center of the bowl. Put crema on top of the mayonnaise. Sprinkle feta cheese over the crema. Garnish with olives and basil. Squeeze remaining lemon juice on top and dust with paprika.

Nutrition Facts


Per Serving: 259 calories; 12.2 g fat; 37.7 g carbohydrates; 8.6 g protein; 34 mg cholesterol; 300 mg sodium. Full nutrition

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