Vegan Oatmeal Cookie Bars

3 Ratings
  • 5 2
  • 4 1
  • 3 0
  • 2 0
  • 1 0

A sweet, chewy cookie. You and your kids can eat the delicious dough with impunity! A serious crowd pleaser, these are guaranteed to fly off bake sale tables. They're also the perfect gift to bring to new neighbors. Serve with a tall glass of vanilla soy milk.

By Arynn McKenzie

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Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
16
Yield:
16 big bars
Nutrition Info
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Mix flour, white sugar, salt, baking powder, and baking soda in a large bowl. Stir in oats, cherries, walnuts, and pancake syrup. Make a well in the center; pour in applesauce, vegetable oil, and vanilla extract. Mix until dough comes together. Press dough into a 10x15-inch baking pan.

  • Bake in the preheated oven until lightly browned, 20 to 25 minutes. Cool before cutting into bars.

Cook's Notes:

Substitute brown sugar for the pancake syrup if desired.

If using sweetened applesauce, cut sweetened by 1/4 cup.

Nutrition Facts

Per Serving:
310 calories; protein 4g; carbohydrates 43.8g; fat 13.5g; sodium 263.1mg. Full Nutrition
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