A delicious, low-calorie, keto version of the traditional Portuguese soup! Just replace the potatoes with turnips and linguica with chorizo.
I made this and it came out great, even though I’m novice in the kitchen. 2 things I made alterations to, 1)To keep it more keto, I used cauliflower instead of turnip. 2)I did cut down on the kale, as recommended by another user. These two changes, in my opinion made this perfect. Thanks for the help!
Read MoreNot our favorite. Way too much kale in my opinion. You could half the kale and it would be more proportionate to the dish. Also on the labor intensive side for a weeknight soup. If it takes that long to make I want my family to love it.
Read MoreI made this and it came out great, even though I’m novice in the kitchen. 2 things I made alterations to, 1)To keep it more keto, I used cauliflower instead of turnip. 2)I did cut down on the kale, as recommended by another user. These two changes, in my opinion made this perfect. Thanks for the help!
I was looking for a recipe which used turnips and came across this. We love caldo verde and had chorizo on hand so I tried it. Delicious! I admit that I didn't have quite enough turnips so I did put in a russet potato. Other than that as described. This will be a go to in our house.
Not our favorite. Way too much kale in my opinion. You could half the kale and it would be more proportionate to the dish. Also on the labor intensive side for a weeknight soup. If it takes that long to make I want my family to love it.
