Jamaican Escovitch Red Snapper
Use frozen red snapper if desired. Thaw before using.
Use lemon juice in place of lime juice if preferred.
Substitute 2 tablespoons Scotch bonnet seasoning sauce for the pepper if desired.
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.