Baked Red Snapper with Garlic, Lime, and Cilantro
Original recipe yields 6 servings
Substitute Cajun seasoning (such as Tony Chachere's(R)) for the ground red pepper, if desired.
189 calories; protein 31.3g 63% DV; carbohydrates 0.7g; fat 5.9g 9% DV; cholesterol 65.7mg 22% DV; sodium 151.5mg 6% DV. Full Nutrition