A mild and vegan version of tzatziki sauce, a great refreshing, cooling sauce or dip.

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
16
Yield:
2 cups
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Puree tofu, cucumber, and orange zest in a food processor until smooth.

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Nutrition Facts

21 calories; protein 2.1g; carbohydrates 1.1g; fat 1.2g; sodium 2.1mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
01/01/2019
Made as written and this turned out pretty good. It was a little thin so I added some cucumber chucks. I did think it needed salt but that was an easy fix. Read More
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