I looked for a long time for a vegan recipe for lemon or lime bars. Finally, I altered a non-vegan recipe. They turned out pretty good!

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Recipe Summary

prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
9
Yield:
1 8-inch baking pan
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Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Crust:
Filling:

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch baking pan with cooking spray.

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  • Combine flour, confectioners' sugar, and salt in a bowl. Add oil and mix well. Press crust mixture into the baking pan with your hands.

  • Mix white sugar, tofu, lime juice, flour, soy milk, and salt together using an electric mixer until well blended. Pour filling over the crust.

  • Bake in the preheated oven until edges are set and center jiggles only slightly, 25 to 30 minutes. Let cool before cutting into bars.

Cook's Notes:

Use any nondairy milk you prefer.

If desired: Use lemon juice instead of lime. Feel free to add a couple drops of green food coloring to the filling.

Crust can also be baked for 20 minutes before the filling is added, then cooked for another 20 minutes for a crispier crust.

Nutrition Facts

250 calories; protein 3g; carbohydrates 39.1g; fat 9.8g; sodium 139.6mg. Full Nutrition
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