Vegan Lime Bars
I looked for a long time for a vegan recipe for lemon or lime bars. Finally, I altered a non-vegan recipe. They turned out pretty good!
Gallery
Recipe Summary
Ingredients
9
Original recipe yields 9 servings
Directions
Cook's Notes:
Use any nondairy milk you prefer.
If desired: Use lemon juice instead of lime. Feel free to add a couple drops of green food coloring to the filling.
Crust can also be baked for 20 minutes before the filling is added, then cooked for another 20 minutes for a crispier crust.
Nutrition Facts
Per Serving:
250 calories; protein 3g; carbohydrates 39.1g; fat 9.8g; sodium 139.6mg. Full Nutrition