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Keto Buffalo Cauliflower Chorizo "Mac"-N-Cheese

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"Keto Buffalo cauliflower chorizo mac and cheese without the mac."
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Ingredients

50 m servings 403 cals
Original recipe yields 6 servings

Directions

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  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. Place cauliflower florets in a microwave-safe bowl. Cook in the microwave oven for 10 minutes.
  3. While cauliflower cooks, heat coconut oil in a pan over medium heat. Add chorizo, mushrooms, and onion; cook and stir until tender, 5 to 7 minutes. Transfer to a baking dish.
  4. Stir butter, cream, Cheddar cheese, and Parmesan cheese into the cauliflower, in that order. Mix in hot sauce. Transfer mixture to the baking dish with the chorizo mixture.
  5. Bake in the preheated oven until bubbly, 15 to 20 minutes.

Nutrition Facts


Per Serving: 403 calories; 33.9 g fat; 8.1 g carbohydrates; 17.9 g protein; 80 mg cholesterol; 1189 mg sodium. Full nutrition

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