Leftover cooked turkey is a light and delicious addition to these chilaquiles!

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Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 450 degrees F (230 degrees C).

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  • Heat oil in a large ovenproof skillet over medium-high heat. Add 1 1/4 cups onion; saute until onion begins to soften, about 5 minutes. Add turkey and chiles; saute for 3 minutes. Stir in salsa and simmer until heated through, about 3 minutes. Season with salt and pepper. Stir in tortilla chips. Sprinkle queso fresco on top.

  • Transfer skillet to the oven and bake just until cheese melts, about 5 minutes.

  • Sprinkle remaining onion and cilantro over chilaquiles. Drizzle with crema before serving.

Cook's Note:

Substitute shredded Mexican cheese blend for the queso fresco if needed.

Nutrition Facts

423 calories; protein 28.3g 57% DV; carbohydrates 31.6g 10% DV; fat 21.8g 34% DV; cholesterol 75.6mg 25% DV; sodium 1788.4mg 72% DV. Full Nutrition
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