Opor Ayam (Chicken in Coconut Milk)
Opor ayam is an Indonesian chicken dish originating from the central to Eastern parts of the Java islands. This is usually served to enliven Ramadan in our tradition, along with ketupat and sambal goreng kentang (chile-fried potato).
Recipe Summary test
Substitute salam leaves for the bay leaves if desired. Use lime basil leaves if you can find them.