Juicy, savory, Pakistani-style chicken thighs that come out perfectly tender.

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Recipe Summary

prep:
15 mins
cook:
45 mins
additional:
4 hrs
total:
5 hrs
Servings:
8
Yield:
2 pounds chicken thighs
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place chicken thighs in a bowl. Season with lemon juice, ketchup, garlic powder, onion powder, coriander, cumin, garam masala, brown sugar, chile powder, paprika, sage, and mint. Mix well. Use clean hands to rub the seasoning on top of and underneath the skin of the chicken thighs.

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  • Cover the bowl with aluminum foil and let marinate in the refrigerator, 4 hours to overnight.

  • Preheat the oven to 400 degrees F (200 degrees C). Grease a baking dish with cooking spray. Spread chicken over the bottom.

  • Bake in the preheated oven until tender and juicy, about 45 minutes.

Nutrition Facts

262 calories; protein 20.3g; carbohydrates 5.5g; fat 17.8g; cholesterol 95.3mg; sodium 131.8mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/28/2020
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