Juicy, savory, Pakistani-style chicken thighs that come out perfectly tender.
We wanted to do something different with chicken. I did not like the sweetness that the recipe seemed to reflect with the ingredients listed, so I left out the brown sugar and the mint (not a fan of sweet and savory in the same dish - personal taste). Following all the other steps, this seemed like it was going to be something special. It was somewhat disappointing, and still ended up seeming too sweet. If Pakistani/Indian food is your thing, you will likely enjoy this.
Read MoreWe wanted to do something different with chicken. I did not like the sweetness that the recipe seemed to reflect with the ingredients listed, so I left out the brown sugar and the mint (not a fan of sweet and savory in the same dish - personal taste). Following all the other steps, this seemed like it was going to be something special. It was somewhat disappointing, and still ended up seeming too sweet. If Pakistani/Indian food is your thing, you will likely enjoy this.
