Spinach Feta Succotash
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Ingredients25 m servings 169
Original recipe yields 6 servings
- Heat oil in a skillet over medium heat. Cook onion and bell pepper for 2 minutes. Stir in corn and continue cooking and stirring until onion is partially translucent, about 10 minutes. Season with cumin, salt, and pepper and stir to combine.
- Remove from heat and stir in feta cheese and spinach.
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Per Serving: 169 calories; 9.2 19 5.4 17 242 Full nutrition