Spinach Feta Succotash
made it | 0 reviews |
Added to shopping list. Go to shopping list.
Ingredients25 m servings 169 cals
Original recipe yields 6 servings
- Heat oil in a skillet over medium heat. Cook onion and bell pepper for 2 minutes. Stir in corn and continue cooking and stirring until onion is partially translucent, about 10 minutes. Season with cumin, salt, and pepper and stir to combine.
- Remove from heat and stir in feta cheese and spinach.
Per Serving: 169 calories; 9.2 g fat; 19 g carbohydrates; 5.4 g protein; 17 mg cholesterol; 242 mg sodium. Full nutrition