Ready to eat immediately or refrigerate and serve cold. You can use fresh or frozen corn.

spaz

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Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a skillet over medium heat. Cook onion and bell pepper for 2 minutes. Stir in corn and continue cooking and stirring until onion is partially translucent, about 10 minutes. Season with cumin, salt, and pepper and stir to combine.

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  • Remove from heat and stir in feta cheese and spinach.

Nutrition Facts

169 calories; protein 5.4g; carbohydrates 19g; fat 9.2g; cholesterol 16.8mg; sodium 242.2mg. Full Nutrition
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