• 4 eggs
• 6 cups chicken stock
• 2 cups diced rotisserie chicken meat
• 2 cups fresh spinach
• 2 tablespoons soy sauce
• 2 tablespoons sriracha sauce
• 1 tablespoon rice vinegar
• 2 cloves garlic, grated
• 1 (1 inch) piece ginger, grated
• 1 (12 ounce) package ramen noodles

Toppings:

• 1 cup finely crumbled dried seaweed, or to taste
• 4 green onions, chopped, or to taste
• 2 Thai chile peppers, stemmed and coarsely chopped, or to taste
• 2 tablespoons sriracha sauce, or to taste