Easy, Spicy Chicken Ramen Noodle Soup


Start with chicken broth from leftover rotisserie chicken for this easy and tasty ramen soup.

Prep Time:
20 mins
Cook Time:
25 mins
Total Time:
45 mins
4 servings


  • 4 eggs

  • 6 cups chicken stock

  • 2 cups diced rotisserie chicken meat

  • 2 cups fresh spinach

  • 2 tablespoons soy sauce

  • 2 tablespoons sriracha sauce

  • 1 tablespoon rice vinegar

  • 2 cloves garlic, grated

  • 1 (1 inch) piece ginger, grated

  • 1 (12 ounce) package ramen noodles


  • 1 cup finely crumbled dried seaweed, or to taste

  • 4 green onions, chopped, or to taste

  • 2 Thai chile peppers, stemmed and coarsely chopped, or to taste

  • 2 tablespoons sriracha sauce, or to taste


  1. Bring a small pot of water to a boil. Reduce heat to low and gently lower eggs into the water. Cook for 8 minutes. Remove eggs from hot water, cool under cold running water, and peel.

  2. Combine chicken stock, chicken meat, spinach, soy sauce, sriracha sauce, rice vinegar, garlic, and ginger in a large pot. Simmer until heated through, about 10 minutes.

  3. Meanwhile, bring a saucepan of water to a boil. Cook ramen noodles for 3 minutes. Drain.

  4. Ladle noodles into bowls and cover with soup. Add 1 soft-boiled egg to each bowl. Garnish soup with seaweed, green onions, chile peppers, and sriracha sauce.

Nutrition Facts (per serving)

317 Calories
17g Fat
15g Carbs
27g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 317
% Daily Value *
Total Fat 17g 21%
Saturated Fat 5g 24%
Cholesterol 220mg 73%
Sodium 2596mg 113%
Total Carbohydrate 15g 5%
Dietary Fiber 2g 7%
Total Sugars 2g
Protein 27g
Vitamin C 16mg 79%
Calcium 89mg 7%
Iron 3mg 19%
Potassium 372mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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