This potato salad is usually served as an appetizer in Italy. Potatoes are finely cubed and paired with a simple lemony cream dressing.

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Recipe Summary

prep:
10 mins
cook:
25 mins
additional:
15 mins
total:
50 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 30 minutes. Drain and rinse under cold water. Peel potatoes once they are cool enough to handle and cut into cubes. Allow to cool.

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  • Combine cream, lemon juice, salt, and pepper in a small bowl.

  • Place potatoes in the middle of a large serving platter and distribute smoked salmon on the edges. Pour cream dressing over potatoes. Sprinkle with chives.

Nutrition Facts

258 calories; protein 14.5g; carbohydrates 15.7g; fat 15.8g; cholesterol 62.8mg; sodium 562.6mg. Full Nutrition
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Reviews (1)

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2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
09/03/2019
Delicious and unusual. Better as an appetizer. Read More
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