This is a great Italian party appetizer that is vegetarian and easy to make. The Italian original uses mascarpone for the filling but you can use cream cheese as well. It scales well for a crowd.

Gallery

Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
15
Yield:
15 pieces
Advertisement

Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir Gorgonzola cheese, mascarpone cheese, and cream together until well combined. Mix in walnuts. Fill celery pieces with cheese mixture and garnish with a walnut half.

    Advertisement

Nutrition Facts

33 calories; protein 1.2g; carbohydrates 0.6g; fat 3g; cholesterol 7.7mg; sodium 49.4mg. Full Nutrition
Advertisement
Advertisement