Stuffed Celery Appetizer with Gorgonzola and Walnuts
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"This is a great Italian party appetizer that is vegetarian and easy to make. The Italian original uses mascarpone for the filling but you can use cream cheese as well. It scales well for a crowd."
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Ingredients20 m servings 33 cals
Original recipe yields 15 servings (15 pieces)
- Stir Gorgonzola cheese, mascarpone cheese, and cream together until well combined. Mix in walnuts. Fill celery pieces with cheese mixture and garnish with a walnut half.
Per Serving: 33 calories; 3 g fat; 0.6 g carbohydrates; 1.2 g protein; 8 mg cholesterol; 49 mg sodium. Full nutrition