Nutella Roll

Name: Nutella Roll
Prep time: 20 min
Cook time: 10 min
Total time: 210 min
Ingredients: 3 eggs, at room temperature; 1 pinch salt; 0.5 cup white sugar; 3 tablespoons vegetable oil; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 teaspoon baking powder; 2 teaspoons white sugar; 1.25 cups chocolate-hazelnut spread (such as Nutella®)

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My kids are crazy about these little Nutella rolls. Make sure to beat the eggs extra long so they get light and fluffy, that way the cake tastes lighter.

Recipe by FrancescaM

Updated on February 20, 2023

Prep Time:

20 mins

Cook Time:

10 mins

Additional Time:

3 hrs

Total Time:

3 hrs 30 mins

Servings:

12

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Ingredients

3 eggs, at room temperature
1 pinch salt
½ cup white sugar
3 tablespoons vegetable oil
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
2 teaspoons white sugar
1 ¼ cups chocolate-hazelnut spread (such as Nutella®)

Directions

Preheat the oven to 400 degrees F (200 degrees C). Line a jellyroll pan with parchment paper.
Beat eggs in a bowl with an electric mixer. Add salt and continue beating until eggs are light and fluffy, about 5 minutes. Add 1/2 cup sugar, 1 tablespoon at a time, and beat for an additional 5 minutes. Stir in oil and vanilla extract.
Mix flour and baking powder together. Sift into the egg mixture a little at a time, folding in with a spatula. Spread batter onto the prepared baking sheet.
Bake in the preheated oven until cake is lightly browned, 10 to 12 minutes.
Lay a clean dish towel on a flat work surface and sprinkle dish towel with 2 teaspoons sugar. Invert sponge cake onto the dish towel and remove parchment paper. Roll up cake with the dish towel and allow to cool completely, about 1 hour.
Carefully unroll sponge cake. Spread chocolate-hazelnut spread on top, leaving a little room on the edges. Carefully roll up and wrap with plastic wrap. Chill in the refrigerator for 2 hours. Cut into slices.

Nutrition Facts (per serving)

253	Calories
12g	Fat
33g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 253
% Daily Value *
Total Fat 12g	16%
Saturated Fat 2g	9%
Cholesterol 41mg	14%
Sodium 94mg	4%
Total Carbohydrate 33g	12%
Dietary Fiber 0g	1%
Total Sugars 23g
Protein 4g
Calcium 30mg	2%
Iron 1mg	4%
Potassium 27mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.