These pinwheels with puff pastry, mozzarella, and mortadella are quick and easy to make and great for parties!

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Recipe Summary

prep:
15 mins
cook:
20 mins
additional:
30 mins
total:
1 hr 5 mins
Servings:
24
Yield:
24 pinwheels
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Lightly dust a rolling pin. Unroll puff pastry and roll out to a rectangle. Cut into 2 pieces lengthwise. Sprinkle one of the puff pastry pieces with 1/2 of the mozzarella cheese and cover with 3 slices of mortadella. Roll up lengthwise into a tight roll. Repeat with remaining ingredients.

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  • Cover rolls with parchment paper and freeze for 30 minutes.

  • Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.

  • Slice puff pastry roll in 1/4-inch-thick slices and lay on the prepared baking sheets, leaving space in between the slices since they will puff up when baking.

  • Bake in the preheated oven on the center racks until lightly browned and puffed up, about 17 minutes. Rotate baking sheets halfway through for even baking.

Nutrition Facts

91 calories; protein 3.6g; carbohydrates 4.9g; fat 6.3g; cholesterol 14.2mg; sodium 125.5mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/24/2018
great finger food Read More
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