Italian Anchovy and Ricotta Dip

1 made it | 0 reviews | 1 photos

Recipe by: Alemarsi

"I love to make this dip for parties - you can serve it with crackers or sliced baguette or make little open sandwiches."

Directions

Combine anchovies and capers in a blender; blend into a paste. Add ricotta cheese, cream cheese, sour cream, lemon juice, and parsley; mix well. Spoon into a serving dish and refrigerate for 1 hour.
Fold in lemon zest and pecan nuts before serving. Garnish with more parsley, if desired, and whole pecans.