Grilled Mediterranean Salmon in Foil
Instead of tapenade, you can use pitted black olives.
You can prepare the salmon foil parcels a few hours before cooking them; just keep them in the fridge until you put them on the grill
You can also bake the parcels in the oven if it isn't barbeque weather. Bake them at 425 degrees F (220 degrees C) until salmon flakes easily with a fork.