Pasta with Asparagus and Lemon Sauce
A quick midweek vegetarian pasta dish with asparagus and a creamy lemon sauce. I always use organic lemons whenever I use the zest.
Gallery
Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
811 calories; protein 24.8g; carbohydrates 103.8g; fat 37.2g; cholesterol 108.1mg; sodium 512mg.
Full Nutrition