Boar's Head Bold® BourbonRidge™ Uncured Smoked Ham and Cheddar Biscuits

Inspired by the rich traditions born in the rolling hills and hidden waterways of Kentucky, Bold BourbonRidge™ Uncured Smoked Ham embodies the American epicurean spirit and captures the sophistication of the majestic thoroughbreds this region is known for. Masterfully crafted with a refined bourbon and patiently smoked with reclaimed charred oak bourbon barrels, each slice celebrates the heritage and pride of the bluegrass state.

Prep Time:
15 mins
Cook Time:
2 mins
Total Time:
17 mins
8 biscuits


  • 8 biscuits, halved

  • 2 tablespoons butter, room temperature

  • 4 tablespoons Black Mission fig jam

  • 12 ounces Boar's Head Bold® BourbonRidge™ Uncured Smoked Ham

  • 12 ounces Boar's Head Sharp Wisconsin Cheddar Cheese, sliced


  1. Preheat broiler. Use a serrated knife to cut each biscuit in half horizontally. Spread the room-temperature butter over the top halves of each of the biscuits. Broil until butter melts and biscuits brown at edges, about 1 minute. Transfer to work surface; keep broiler on.

  2. Spread the bottom halves of biscuits with fig jam. Top each biscuit with folded slices of ham, then one slice of cheese. If desired, broil until cheese is melted and ham is heated through, about 1 minute. Crown with the biscuit tops and serve warm.

Nutrition Facts (per serving)

374 Calories
24g Fat
20g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 374
% Daily Value *
Total Fat 24g 31%
Saturated Fat 11g 54%
Cholesterol 76mg 25%
Sodium 981mg 43%
Total Carbohydrate 20g 7%
Dietary Fiber 1g 2%
Total Sugars 3g
Protein 20g
Calcium 18mg 1%
Iron 1mg 7%
Potassium 216mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.