Inspired by the rich traditions born in the rolling hills and hidden waterways of Kentucky, Bold® BourbonRidge™ Uncured Smoked Ham embodies the American epicurean spirit and captures the sophistication of the majestic thoroughbreds this region is known for. Masterfully crafted with a refined bourbon and patiently smoked with reclaimed charred oak bourbon barrels, each slice celebrates the heritage and pride of the bluegrass state.

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Recipe Summary

prep:
10 mins
cook:
38 mins
total:
48 mins
Servings:
2
Yield:
2 sandwiches
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in large nonstick skillet over medium heat. Add onion and saute for 5 minutes. Reduce heat to medium-low; cover and cook until onion is very tender and golden, stirring frequently, about 25 minutes longer. Season with salt and pepper. Cool slightly.

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  • Butter two bread slices. Place bread, buttered side down, on a platter. Layer onion, ham, cheese, and endive on top of the bread slices. Top each with another bread slice, buttered slice face up.

  • Heat another large nonstick skillet over medium heat. Add sandwiches and cook until bread is golden brown and cheese melts, pressing occasionally with a spatula, about 4 minutes per side. Cut sandwiches in half diagonally and serve immediately.

Nutrition Facts

694 calories; protein 30.5g 61% DV; carbohydrates 67g 22% DV; fat 32.8g 51% DV; cholesterol 91.2mg 30% DV; sodium 1508mg 60% DV. Full Nutrition
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