Boar's Head Bold® BourbonRidge™ Uncured Smoked Ham and Gouda Sandwich
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"Inspired by the rich traditions born in the rolling hills and hidden waterways of Kentucky, Bold® BourbonRidge™ Uncured Smoked Ham embodies the American epicurean spirit and captures the sophistication of the majestic thoroughbreds this region is known for. Masterfully crafted with a refined bourbon and patiently smoked with reclaimed charred oak bourbon barrels, each slice celebrates the heritage and pride of the bluegrass state."
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Ingredients48 m servings 694 cals
Original recipe yields 2 servings (2 sandwiches)
- Heat oil in large nonstick skillet over medium heat. Add onion and saute for 5 minutes. Reduce heat to medium-low; cover and cook until onion is very tender and golden, stirring frequently, about 25 minutes longer. Season with salt and pepper. Cool slightly.
- Butter two bread slices. Place bread, buttered side down, on a platter. Layer onion, ham, cheese, and endive on top of the bread slices. Top each with another bread slice, buttered slice face up.
- Heat another large nonstick skillet over medium heat. Add sandwiches and cook until bread is golden brown and cheese melts, pressing occasionally with a spatula, about 4 minutes per side. Cut sandwiches in half diagonally and serve immediately.
Per Serving: 694 calories; 32.8 g fat; 67 g carbohydrates; 30.5 g protein; 91 mg cholesterol; 1508 mg sodium. Full nutrition