Boar's Head Bold® Ichiban Teriyaki™ Style Chicken Salad
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Ingredients15 m servings 127 cals
Original recipe yields 2 servings
- Slice Teriyaki(TM) Chicken into small 1/4-inch cubes. Finely dice celery and scallions. Drain Mandarin oranges and slice into small pieces. Place the ingredients into a large mixing bowl and set aside.
- In a separate large mixing bowl, combine the Teriyaki Sauce ingredients. Mix the sauce and pour into the large bowl with the other ingredients. Mix the salad and serve.
Per Serving: 127 calories; 1.4 g fat; 16.9 g carbohydrates; 13 g protein; 30 mg cholesterol; 2259 mg sodium. Full nutrition