Boar's Head Bold® Ichiban Teriyaki™ Style Chicken Asian Salad

Mix fresh, crisp vegetables like shaved carrots and red pepper with the savory taste of Bold® Ichiban Teriyaki™ Chicken for an effortlessly delicious flavor journey.

Prep Time:
25 mins
Total Time:
25 mins
2 servings


  • 4 (1/4 inch thick) slices Boar’s Head Bold® Ichiban Teriyaki™ Style Oven Roasted Chicken

  • 1 large carrot, julienned

  • 3 cups cabbage, shredded

  • 3 cups romaine lettuce, shredded

  • 1 red bell pepper, sliced thin

  • 2 Mandarin oranges, sliced

  • 2 tablespoons chopped fresh basil leaves

  • ½ cup slivered almonds, toasted

  • 1 tablespoon white sesame seeds, toasted

  • ½ cup fried wonton strips

Mandarin Orange Dressing:

  • 1 teaspoon orange zest

  • ½ cup orange juice

  • 1 teaspoon finely grated fresh ginger

  • 2 tablespoons rice vinegar

  • 1 teaspoon honey

  • ¼ cup light olive oil

  • Salt and pepper to taste


  1. Slice Boar's Head Teriyaki™ Style Chicken into strips and place to the side. In a large salad bowl, combine carrot, cabbage, lettuce, red bell pepper, oranges, basil, almonds, and sesame seeds. Toss lightly to mix all ingredients, and top with the chicken. Garnish with wonton strips.

  2. In a small bowl, whisk together orange zest, orange juice, ginger, rice vinegar, honey, and olive oil. Season the dressing with salt and pepper to taste and drizzle over salad.

Nutrition Facts (per serving)

742 Calories
50g Fat
54g Carbs
27g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 742
% Daily Value *
Total Fat 50g 64%
Saturated Fat 6g 30%
Cholesterol 40mg 13%
Sodium 800mg 35%
Total Carbohydrate 54g 20%
Dietary Fiber 12g 41%
Total Sugars 27g
Protein 27g
Vitamin C 193mg 966%
Calcium 244mg 19%
Iron 4mg 21%
Potassium 1104mg 23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.