Boar's Head Bold® Ichiban Teriyaki™ Style Chicken Asian Salad
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Ingredients25 m servings 742 cals
Original recipe yields 2 servings
- Slice Boar's Head Teriyaki(TM) Style Chicken into strips and place to the side. In a large salad bowl, combine carrot, cabbage, lettuce, red bell pepper, oranges, basil, almonds, and sesame seeds. Toss lightly to mix all ingredients, and top with the chicken. Garnish with wonton strips.
- In a small bowl, whisk together orange zest, orange juice, ginger, rice vinegar, honey, and olive oil. Season the dressing with salt and pepper to taste and drizzle over salad.
Per Serving: 742 calories; 49.7 g fat; 54.2 g carbohydrates; 26.7 g protein; 40 mg cholesterol; 799 mg sodium. Full nutrition