Name: Boar's Head Bold® Madrasala® Tandoori Sandwich
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Ingredients: 4 slices Boar’s Head Madrasala® Curry Chicken, sliced; 2 slices Boar's Head Manchego Cheese; 1 tandoori naan; ½ cup baby spinach; ¼ red onion, thinly sliced; 2 teaspoons fig spread

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Boar's Head Bold® Madrasala® Tandoori Sandwich

The sweetness of chutney balances beautifully with the gentle heat of Bold® Madrasala® Curry Chicken in this delicious sandwich made with naan - a traditional Indian bread made in a Tandoor oven.

prep:

10 mins

total:

10 mins

Servings:

Yield:

1 serving

Boar's Head Bold® Madrasala® Tandoori Sandwich

Ingredients

Original recipe yields 1 servings

The ingredient list now reflects the servings specified

4 slices Boar’s Head Madrasala® Curry Chicken, sliced
2 slices Boar's Head Manchego Cheese
1 tandoori naan
½ cup baby spinach
¼ red onion, thinly sliced
2 teaspoons fig spread

Directions

Step 1

Place the naan onto a clean, flat work surface. On one side of the naan bread, place the spinach, Madrasala® Curry Chicken, and red onion. Spread the fig spread on the opposite side of the naan, add the Manchego cheese, and close the sandwich. Slice in half, if desired, and serve.

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Nutrition Facts

Per Serving:

259 calories; protein 11.4g; carbohydrates 46.7g; fat 3.4g; cholesterol 13.6mg; sodium 352.5mg. Full Nutrition

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