Recipes Trusted Brands: Recipes and Tips Boar's Head Bold® Madrasala® Tandoori Sandwich Be the first to rate & review! 1 Photo The sweetness of chutney balances beautifully with the gentle heat of Bold® Madrasala® Curry Chicken in this delicious sandwich made with naan - a traditional Indian bread made in a Tandoor oven. Recipe by Boar's Head Published on May 22, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 10 mins Total Time: 10 mins Servings: 1 Yield: 1 serving Jump to Nutrition Facts Ingredients 4 slices Boar’s Head Madrasala® Curry Chicken, sliced 2 slices Boar's Head Manchego Cheese 1 tandoori naan ½ cup baby spinach ¼ red onion, thinly sliced 2 teaspoons fig spread Directions Place the naan onto a clean, flat work surface. On one side of the naan bread, place the spinach, Madrasala® Curry Chicken, and red onion. Spread the fig spread on the opposite side of the naan, add the Manchego cheese, and close the sandwich. Slice in half, if desired, and serve. I Made It Print Nutrition Facts (per serving) 259 Calories 3g Fat 47g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 259 % Daily Value * Total Fat 3g 4% Saturated Fat 0g 1% Cholesterol 14mg 5% Sodium 353mg 15% Total Carbohydrate 47g 17% Dietary Fiber 9g 30% Total Sugars 3g Protein 11g Vitamin C 2mg 10% Calcium 6mg 0% Iron 0mg 1% Potassium 40mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved