The sweetness of chutney balances beautifully with the gentle heat of Bold® Madrasala® Curry Chicken in this delicious sandwich made with naan - a traditional Indian bread made in a Tandoor oven.

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
1
Yield:
1 serving
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the naan onto a clean, flat work surface. On one side of the naan bread, place the spinach, Madrasala® Curry Chicken, and red onion. Spread the fig spread on the opposite side of the naan, add the Manchego cheese, and close the sandwich. Slice in half, if desired, and serve.

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Nutrition Facts

259 calories; protein 11.4g 23% DV; carbohydrates 46.7g 15% DV; fat 3.4g 5% DV; cholesterol 13.6mg 5% DV; sodium 352.5mg 14% DV. Full Nutrition
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