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Boar's Head Bold® Madrasala® Tandoori Sandwich

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"The sweetness of chutney balances beautifully with the gentle heat of Bold® Madrasala® Curry Chicken in this delicious sandwich made with naan - a traditional Indian bread made in a Tandoor oven."
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Ingredients

10 m servings 259 cals
Original recipe yields 1 servings (1 serving)

Directions

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  • Prep

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  1. Place the naan onto a clean, flat work surface. On one side of the naan bread, place the spinach, Madrasala(R) Curry Chicken, and red onion. Spread the fig spread on the opposite side of the naan, add the Manchego cheese, and close the sandwich. Slice in half, if desired, and serve.

Nutrition Facts


Per Serving: 259 calories; 3.4 g fat; 46.7 g carbohydrates; 11.4 g protein; 14 mg cholesterol; 353 mg sodium. Full nutrition

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