Quick and Easy Instant Pot(R) Chicken Noodle Soup

Rating: 4.66 stars
29 Ratings
  • 5 star values: 21
  • 4 star values: 6
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

This tasty homemade chicken noodle soup is the most amazing comfort food ever! It's simple, with very few ingredients, and so easy to make in your Instant Pot(R).

 By Fioa
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Combine chicken, onion, carrots, celery, salt, garlic powder, and pepper in a multi-functional pressure cooker (such as Instant Pot(R)). Pour chicken broth into the pot; stir well. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

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  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Select Saute function. Add egg noodles, and simmer until tender, about 6 minutes.

Nutrition Facts

Per Serving:
188 calories; 3.1 g total fat; 54 mg cholesterol; 2394 mg sodium. 22.3 g carbohydrates; 16.4 g protein; Full Nutrition

Reviews (22)

Read More Reviews

Most helpful positive review

Abby Clabough
Rating: 5 stars
01/27/2019
Gluten sensitive folks - It was quick easy and very good. I made it gluten-free with brown rice spaghetti for the noodles and it was much better than I expected. I made a few changes: sauteed onions garlic carrots and celery salt (instead of celery) with the sautee function and then added the chicken and broth. My husband wasn't interested but he had a taste and then helped himself to a bowl. It's a perfect replacement for canned chicken noodle for those who can't eat gluten. Read More
Helpful
(6)

Most helpful critical review

Meili
Rating: 3 stars
01/25/2019
Three stars for taste but the broth was full of congealed protein from the chicken. It looked so unappetizing that I threw it out. As I learned today the chicken must be sautéed first to avoid floaters. This recipe really should include that information. Read More
Helpful
(13)
29 Ratings
  • 5 star values: 21
  • 4 star values: 6
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Abby Clabough
Rating: 5 stars
01/27/2019
Gluten sensitive folks - It was quick easy and very good. I made it gluten-free with brown rice spaghetti for the noodles and it was much better than I expected. I made a few changes: sauteed onions garlic carrots and celery salt (instead of celery) with the sautee function and then added the chicken and broth. My husband wasn't interested but he had a taste and then helped himself to a bowl. It's a perfect replacement for canned chicken noodle for those who can't eat gluten. Read More
Helpful
(6)
Meili
Rating: 3 stars
01/25/2019
Three stars for taste but the broth was full of congealed protein from the chicken. It looked so unappetizing that I threw it out. As I learned today the chicken must be sautéed first to avoid floaters. This recipe really should include that information. Read More
Helpful
(13)
Abby Clabough
Rating: 5 stars
01/27/2019
Gluten sensitive folks - It was quick easy and very good. I made it gluten-free with brown rice spaghetti for the noodles and it was much better than I expected. I made a few changes: sauteed onions garlic carrots and celery salt (instead of celery) with the sautee function and then added the chicken and broth. My husband wasn't interested but he had a taste and then helped himself to a bowl. It's a perfect replacement for canned chicken noodle for those who can't eat gluten. Read More
Helpful
(6)
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Momof2pickyboys
Rating: 5 stars
02/10/2019
I read the reviews before making this and I m thankful I did. I did change some things. Instead of putting everything (minus the noodles) in at once I sautéed the chicken and the onion with some minced garlic for about 5 mins then added the rest (again minus the noodles). I also upped the amount of broth to 8 cups. I did make it with 6 cups the first time and it seemed lacking in broth. I also use Better Than Bouillon instead of broth out of a carton. It is a delicious soup!! Read More
Helpful
(3)
Jesse Sparks
Rating: 5 stars
01/11/2019
Pretty simple recipe. All 4 of my kids inhaled the soup. Added frozen pre-shredded chicken at the same time as the egg noodles to save prep time. Rounded up from 6 to 8 cups of broth and 2.5 cups of noodles without any issues. Read More
Helpful
(1)
John
Rating: 5 stars
02/18/2019
I will make it again Read More
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rjenkyns
Rating: 5 stars
01/15/2019
Very tasty. The quick release was a bit messy but was made up for how good it tasted! Read More
GingiPam
Rating: 5 stars
12/18/2018
SO easy! The whole family loved it. When I threw in the noodles I also threw in peas and corn leftover from the previous night. Why not? Read More
Donna Walsh
Rating: 5 stars
12/22/2018
Did not have egg noodles so I used chicken dumplings instead of egg noodles cooked separate from soup. Read More
Mellissa
Rating: 5 stars
12/31/2018
Simple easy and tasty. I added turmeric extra noodles and extra chicken to make it a little more hearty. It was delicious! Read More
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