This tasty homemade chicken noodle soup is the most amazing comfort food ever! It's simple, with very few ingredients, and so easy to make in your Instant Pot®.

Fioa
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine chicken, onion, carrots, celery, salt, garlic powder, and pepper in a multi-functional pressure cooker (such as Instant Pot®). Pour chicken broth into the pot; stir well. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

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  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Select Saute function. Add egg noodles, and simmer until tender, about 6 minutes.

Nutrition Facts

187.9 calories; 16.4 g protein; 22.3 g carbohydrates; 54.3 mg cholesterol; 2394.2 mg sodium. Full Nutrition

Reviews (28)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/27/2019
Gluten sensitive folks - It was quick, easy and very good. I made it gluten-free with brown rice spaghetti for the noodles, and it was much better than I expected. I made a few changes: sauteed onions, garlic, carrots and celery salt (instead of celery) with the sautee function and then added the chicken and broth. My husband wasn't interested, but he had a taste and then helped himself to a bowl. It's a perfect replacement for canned chicken noodle for those who can't eat gluten. Read More
(9)

Most helpful critical review

Rating: 3 stars
01/25/2019
Three stars for taste but the broth was full of congealed protein from the chicken. It looked so unappetizing that I threw it out. As I learned today the chicken must be sautéed first to avoid floaters. This recipe really should include that information. Read More
(13)
37 Ratings
  • 5 star values: 27
  • 4 star values: 6
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/27/2019
Gluten sensitive folks - It was quick, easy and very good. I made it gluten-free with brown rice spaghetti for the noodles, and it was much better than I expected. I made a few changes: sauteed onions, garlic, carrots and celery salt (instead of celery) with the sautee function and then added the chicken and broth. My husband wasn't interested, but he had a taste and then helped himself to a bowl. It's a perfect replacement for canned chicken noodle for those who can't eat gluten. Read More
(9)
Rating: 3 stars
01/25/2019
Three stars for taste but the broth was full of congealed protein from the chicken. It looked so unappetizing that I threw it out. As I learned today the chicken must be sautéed first to avoid floaters. This recipe really should include that information. Read More
(13)
Rating: 5 stars
01/27/2019
Gluten sensitive folks - It was quick, easy and very good. I made it gluten-free with brown rice spaghetti for the noodles, and it was much better than I expected. I made a few changes: sauteed onions, garlic, carrots and celery salt (instead of celery) with the sautee function and then added the chicken and broth. My husband wasn't interested, but he had a taste and then helped himself to a bowl. It's a perfect replacement for canned chicken noodle for those who can't eat gluten. Read More
(9)
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Rating: 5 stars
02/10/2019
I read the reviews before making this and I’m thankful I did. I did change some things. Instead of putting everything (minus the noodles) in at once, I sautéed the chicken and the onion with some minced garlic for about 5 mins, then added the rest (again minus the noodles). I also upped the amount of broth to 8 cups. I did make it with 6 cups the first time and it seemed lacking in broth. I also use Better Than Bouillon instead of broth out of a carton. It is a delicious soup!! Read More
(8)
Rating: 5 stars
01/11/2019
Pretty simple recipe. All 4 of my kids inhaled the soup. Added frozen pre-shredded chicken at the same time as the egg noodles to save prep time. Rounded up from 6 to 8 cups of broth and 2.5 cups of noodles without any issues. Read More
(1)
Rating: 5 stars
11/10/2019
I thought this was a good simple recipe. I didn't have a lot of time so I just threw everything in the pressure cooker including the noodles! (I used spaghetti rather than egg noodles) and I just threw in the chicken breast whole and sliced it after everything was pressure cooked and then put the pieces back in the pot. All of these recipes say you have to cook your noodles separate but our stove was broken and things take forever to sautee in my pressure cooker so I took a chance and pressure cooked the spaghetti noodles at the same time worked great!! I also added some extra Italian mix seasoning. Easy and tasty! Read More
(1)
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Rating: 5 stars
02/03/2019
Came out great!! The only thing I changed was I used 1 boneless skinless chicken thigh and 1 boneless skinless chicken breast. I noticed that the recipe neglected to mention that the chicken wan uncooked. Read More
Rating: 5 stars
12/10/2018
Freaking AMAZING!!! Read More
Rating: 5 stars
02/06/2020
Very quick to fix with very good results. I'll make this a go-to recipe when I'm in a hurry to fix a light supper and haven't really planned anything. (Defrost chicken in micro while preparing veggies.) Serve with a salad. Voila! Read More
Rating: 4 stars
01/03/2019
I made this as directed one night when my wife was sick. We all enjoyed it. Simple easy recipe. Read More