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Quick and Easy Instant Pot® Chicken Noodle Soup

Rated as 4.65 out of 5 Stars
81

"This tasty homemade chicken noodle soup is the most amazing comfort food ever! It's simple, with very few ingredients, and so easy to make in your Instant Pot®."
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Ingredients

50 m servings 188
Original recipe yields 4 servings

Directions

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  1. Combine chicken, onion, carrots, celery, salt, garlic powder, and pepper in a multi-functional pressure cooker (such as Instant Pot(R)). Pour chicken broth into the pot; stir well. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
  2. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Select Saute function. Add egg noodles, and simmer until tender, about 6 minutes.

Nutrition Facts


Per Serving: 188 calories; 3.1 22.3 16.4 54 2394 Full nutrition

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Reviews

Read all reviews 20
  1. 26 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Gluten sensitive folks - It was quick, easy and very good. I made it gluten-free with brown rice spaghetti for the noodles, and it was much better than I expected. I made a few changes: sauteed ...

Most helpful critical review

Three stars for taste but the broth was full of congealed protein from the chicken. It looked so unappetizing that I threw it out. As I learned today, the chicken must be sautéed first to avoid ...

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Three stars for taste but the broth was full of congealed protein from the chicken. It looked so unappetizing that I threw it out. As I learned today, the chicken must be sautéed first to avoid ...

Gluten sensitive folks - It was quick, easy and very good. I made it gluten-free with brown rice spaghetti for the noodles, and it was much better than I expected. I made a few changes: sauteed ...

I read the reviews before making this and I’m thankful I did. I did change some things. Instead of putting everything (minus the noodles) in at once, I sautéed the chicken and the onion with som...

Pretty simple recipe. All 4 of my kids inhaled the soup. Added frozen pre-shredded chicken at the same time as the egg noodles to save prep time. Rounded up from 6 to 8 cups of broth and 2.5 ...

I was looking for a quick chicken noodle soup for lunch, with enough left over for the next day. This fit the bill. Not the best ever chicken noodle soup, but that isn't what I was looking for. ...

I will make it again

I added more noodles and didn't have garlic powder so I used garlic salt and just omitted the salt. Very simple recipe to throw together.

Came out great !! The only thing I changed was I used 1 boneless skinless chicken thigh and 1 boneless skinless chicken breast. I noticed that the recipe neglected to mention that the chicken...

Yummy soup.