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My review
Quick and Easy Instant Pot® Chicken Noodle Soup
81
Fioa
"This tasty homemade chicken noodle soup is the most amazing comfort food ever! It's simple, with very few ingredients, and so easy to make in your Instant Pot®."
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Ingredients
50 m servings 188Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Combine chicken, onion, carrots, celery, salt, garlic powder, and pepper in a multi-functional pressure cooker (such as Instant Pot(R)). Pour chicken broth into the pot; stir well. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Select Saute function. Add egg noodles, and simmer until tender, about 6 minutes.
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Reviews
Read all reviews 2026 Ratings
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Most helpful positive review
1/27/2019
Gluten sensitive folks - It was quick, easy and very good. I made it gluten-free with brown rice spaghetti for the noodles, and it was much better than I expected. I made a few changes: sauteed ...
Most helpful critical review
1/25/2019
Three stars for taste but the broth was full of congealed protein from the chicken. It looked so unappetizing that I threw it out. As I learned today, the chicken must be sautéed first to avoid ...
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1/25/2019
Three stars for taste but the broth was full of congealed protein from the chicken. It looked so unappetizing that I threw it out. As I learned today, the chicken must be sautéed first to avoid ...
1/27/2019
Gluten sensitive folks - It was quick, easy and very good. I made it gluten-free with brown rice spaghetti for the noodles, and it was much better than I expected. I made a few changes: sauteed ...
2/9/2019
I read the reviews before making this and I’m thankful I did. I did change some things. Instead of putting everything (minus the noodles) in at once, I sautéed the chicken and the onion with som...
1/11/2019
Pretty simple recipe. All 4 of my kids inhaled the soup. Added frozen pre-shredded chicken at the same time as the egg noodles to save prep time. Rounded up from 6 to 8 cups of broth and 2.5 ...
3/17/2019
I was looking for a quick chicken noodle soup for lunch, with enough left over for the next day. This fit the bill. Not the best ever chicken noodle soup, but that isn't what I was looking for. ...
2/17/2019
I added more noodles and didn't have garlic powder so I used garlic salt and just omitted the salt. Very simple recipe to throw together.
2/2/2019
Came out great !! The only thing I changed was I used 1 boneless skinless chicken thigh and 1 boneless skinless chicken breast. I noticed that the recipe neglected to mention that the chicken...