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My review
Easy Instant Pot® Chicken Tikka Masala
110
Fioa
"Simple and absolutely irresistible chicken tikka masala made in the Instant Pot® with all the flavors of garam masala and turmeric. A wonderful and easy midweek dinner option."
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Ingredients
1 h 45 m servings 407Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Combine chicken, yogurt, garam masala, lemon juice, cayenne pepper, and ginger in a bowl; toss until fully coated. Cover and refrigerate for 1 hour.
- Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Add chicken with marinade; cook until tender, stirring occasionally, about 5 minutes.
- Place tomato sauce, garlic, garam masala, paprika, turmeric, and salt in the pot; stir until well combined. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Remove lid and select Saute function. Pour in cream; stir well. Simmer until sauce has thickened, about 4 minutes.
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Reviews
Read all reviews 1721 Ratings
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Most helpful positive review
3/15/2019
Excellent, spicy and rich! Couple of changes: I did the yogurt marinade overnight to ensure the flavors were fully integrated into the chicken. Also, you MUST use oil (I used coconut) during the...
Most helpful critical review
1/3/2019
I did not like this version of the recipe. The flavor was not what I expected from a tikka misala. I used half the cayenne pepper and it was the right spiciness. The recipe makes way to much sau...
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3/15/2019
Excellent, spicy and rich! Couple of changes: I did the yogurt marinade overnight to ensure the flavors were fully integrated into the chicken. Also, you MUST use oil (I used coconut) during the...
7/12/2019
My kids LOVED this—which is a huge surprise since they are normally reluctant to try new foods. I looked at a lot of tikka masala recipes, and most also had coriander, so I added 1/2 tsp coriand...
3/8/2019
I am lactose intolerant so I substituted the 1 cup heavy cream with one 13-oz can of coconut milk plus one T coconut oil. Also I used plain Greek yogurt instead of regular yogurt. ItI came out d...
9/20/2018
I made this as written, and it was delicious! I think I will put this in my freezer meal set for quick dinners on weeknights. It should all bind together well to freeze, then cook in the Instant...
2/16/2020
Delicious and easy. I used chicken thighs and substituted curry powder for the Garam Masala, and it was still fine. I served it over steamed cauliflower and jasmine rice.
1/6/2020
This recipe is fantastic and the level of spice was perfect, although my teenage boys found it a bit spicy. It makes a lot of sauce so the amount of liquid could be reduced.
12/17/2019
It is spicy but it is wonderful. We had pita bread with this as well as a spicy cauliflower cracker. I will make this in a rotation for sure. It is a keeper.
7/31/2019
I liked it a lot. I agree with the person that said that it had the same taste that you get at a restaurant. Found the amount of pepper added just right. I would like to make it again but use...