Recipes Cuisine Asian Indian Easy Instant Pot Chicken Tikka Masala 4.7 (39) 31 Reviews 8 Photos Simple and absolutely irresistible chicken tikka masala made in the Instant Pot with all the flavors of garam masala and turmeric. A wonderful and easy midweek dinner option. Recipe by Fioa Updated on June 9, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 8 8 8 8 Prep Time: 10 mins Cook Time: 30 mins Additional Time: 1 hr 5 mins Total Time: 1 hr 45 mins Servings: 4 Jump to Nutrition Facts Ingredients Marinade: 1 pound boneless chicken breasts, cut into 2-inch pieces 1 cup plain yogurt 1 tablespoon garam masala 1 tablespoon lemon juice 1 teaspoon cayenne pepper 1 pinch ground ginger Sauce: 1 (15 ounce) can tomato sauce 4 cloves garlic, minced 1 ½ tablespoons garam masala 1 teaspoon paprika ½ teaspoon ground turmeric ½ teaspoon salt 1 cup heavy cream Directions Combine chicken, yogurt, garam masala, lemon juice, cayenne pepper, and ginger in a bowl; toss until fully coated. Cover and refrigerate for 1 hour. Turn on a multi-functional pressure cooker (such as Instant Pot) and select the Sauté function. Add chicken with marinade; cook until tender, stirring occasionally, about 5 minutes. Place tomato sauce, garlic, garam masala, paprika, turmeric, and salt in the pot; stir until well combined. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Remove the lid and select the Sauté function. Pour in cream; stir well. Simmer until sauce has thickened, about 4 minutes. I Made It Print Nutrition Facts (per serving) 408 Calories 27g Fat 16g Carbs 29g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 408 % Daily Value * Total Fat 27g 34% Saturated Fat 15g 77% Cholesterol 144mg 48% Sodium 965mg 42% Total Carbohydrate 16g 6% Dietary Fiber 3g 12% Total Sugars 9g Protein 29g Vitamin C 15mg 75% Calcium 209mg 16% Iron 3mg 14% Potassium 773mg 16% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved