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My review
Mom's Chili
Bailey
"Quick, easy, yummy chili from Texas."
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Ingredients
2 h 10 m servings 382 calsOriginal recipe yields 4 servings
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Per Serving: 382 calories; 18.7 g fat; 26.8 g carbohydrates; 27 g protein; 70 mg cholesterol; 1701 mg sodium. Full nutrition
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Reviews
Read all reviews 5985 Ratings
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Most helpful positive review
7/14/2008
Stuck to the recipe aside from the following changes: Could not find ranch-style beans so I used pinto beans instead. In addition to the onion, I added about 1/2 of a green pepper. While brownin...
Most helpful critical review
10/17/2009
This was a good 'starter' recipe. I added lots to it. It was really great for my beginning. Thanks.
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7/14/2008
Stuck to the recipe aside from the following changes: Could not find ranch-style beans so I used pinto beans instead. In addition to the onion, I added about 1/2 of a green pepper. While brownin...
1/16/2009
Excellent!! I added sauteed onion and garlic and tomato paste. I also used about two cups of beef broth and one cup of water. I topped the chili with oyster crackers and cheddar cheese and serve...
1/16/2007
Ooooh so good! We layered it with fritos and colby/monterey jack cheeses since my hubby isn't too fond of chili straight up, and it was perfect! Will definitely be making again, especially for t...
9/17/2004
Very good chili! I was looking for a chili recipe using Ranch Style Beans since that is what I had. I was craving Frito Pie!!! Put some corn chips in your bowl, pour chili on top, then cheese!( ...
1/5/2009
This was very good. Cooked on high for 5 hours and only changes were adding an extra can of diced green chiles and an extra shake of chili powder. Went great with cornbread.
6/21/2007
This is so easy and pretty good. When I made it again though I added more spices, some kidney beans, and a small can of tomato paste and it made an even better chili. Overall, it's a great "st...
10/30/2010
This was very good. I did make some additions/substitutions based on what I had on hand & what we like. I added: a couple cloves of garlic & half a can of tomato paste (based on another review...
2/4/2010
Nice, basic recipe! We like more spice, so we kicked it up a notch, and added different amounts of beans. Great base recipe to build on to suit your own families tastes!