Try this quick and easy keto taco salad bowl with ground beef, avocado, lettuce, and salsa. It takes less than 30 minutes to make this low-carb dinner for 2.



Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Heat olive oil in a skillet over medium heat. Add ground beef; cook and stir until browned and crumbly, about 7 minutes. Stir in taco seasoning and cook for another 2 minutes.

  • Divide lettuce, avocado, tomatoes, and green onions between 2 bowls; place ground beef on top. Top taco bowls with salsa, sour cream, and cilantro.

Nutrition Facts

547.5 calories; protein 22.8g 46% DV; carbohydrates 15.5g 5% DV; fat 45.4g 70% DV; cholesterol 82.1mg 27% DV; sodium 302.8mg 12% DV. Full Nutrition

Reviews (2)

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Most helpful positive review

Rating: 5 stars
Quick and easy for a light lunch. Read More
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
Quick and easy for a light lunch. Read More
Rating: 5 stars
Perfect as written! I did use red onion because I didn't realize my green had gone bad. It added nice color so it was a happy accident. Read More