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Ingredients25 m servings 548 cals
Original recipe yields 2 servings
- Heat olive oil in a skillet over medium heat. Add ground beef; cook and stir until browned and crumbly, about 7 minutes. Stir in taco seasoning and cook for another 2 minutes.
- Divide lettuce, avocado, tomatoes, and green onions between 2 bowls; place ground beef on top. Top taco bowls with salsa, sour cream, and cilantro.
Per Serving: 548 calories; 45.4 g fat; 15.5 g carbohydrates; 22.8 g protein; 82 mg cholesterol; 303 mg sodium. Full nutrition