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Easy Keto Taco Salad Bowl for 2

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"Try this quick and easy keto taco salad bowl with ground beef, avocado, lettuce, and salsa. It takes less than 30 minutes to make this low-carb dinner for 2."
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Ingredients

25 m servings 548 cals
Original recipe yields 2 servings

Directions

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  1. Heat olive oil in a skillet over medium heat. Add ground beef; cook and stir until browned and crumbly, about 7 minutes. Stir in taco seasoning and cook for another 2 minutes.
  2. Divide lettuce, avocado, tomatoes, and green onions between 2 bowls; place ground beef on top. Top taco bowls with salsa, sour cream, and cilantro.

Nutrition Facts


Per Serving: 548 calories; 45.4 g fat; 15.5 g carbohydrates; 22.8 g protein; 82 mg cholesterol; 303 mg sodium. Full nutrition

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