Craving something delicious but low carb? Try these easy vegan no-bake peanut butter chocolate cookies, made with only 4 ingredients and totally keto-friendly.

Fioa

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Recipe Summary

prep:
15 mins
cook:
2 mins
additional:
1 hr 30 mins
total:
1 hr 47 mins
Servings:
20
Yield:
20 cookies
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Line a baking sheet with parchment paper.

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  • Place peanut butter and yacon syrup in a microwave-safe bowl. Microwave at 60% power until melted, about 1 minute. Add coconut flour; mix well until a thick dough is formed.

  • Shape dough into small balls and place on the prepared baking sheet; press into flat cookies.

  • Freeze until cookies are hard, about 1 hour.

  • Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Dip the cookies in the chocolate until fully coated. Chill in the fridge until set, about 30 minutes.

Nutrition Facts

307 calories; protein 8.9g; carbohydrates 26.1g; fat 23.7g; sodium 118.4mg. Full Nutrition
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