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4-Ingredient, No-Bake Chocolate Peanut Butter Keto Cookies

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"Craving something delicious but low carb? Try these easy vegan no-bake peanut butter chocolate cookies, made with only 4 ingredients and totally keto-friendly."
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1 h 47 m servings 168
Original recipe yields 20 servings (20 cookies)


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  1. Line a baking sheet with parchment paper.
  2. Place peanut butter and yacon syrup in a microwave-safe bowl. Microwave at 60% power until melted, about 1 minute. Add coconut flour; mix well until a thick dough is formed.
  3. Shape dough into small balls and place on the prepared baking sheet; press into flat cookies.
  4. Freeze until cookies are hard, about 1 hour.
  5. Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Dip the cookies in the chocolate until fully coated. Chill in the fridge until set, about 30 minutes.

Nutrition Facts

Per Serving: 168 calories; 13 9.1 6.5 0 118 Full nutrition

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