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My review
Vegan Roasted Cauliflower Salad
vewohl
"This vegan salad with roasted cauliflower, raisins, olives, and capers tastes great warm or cold. Use more raisins if you like your salad sweeter."
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Ingredients
45 m servings 219Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Preheat the oven to 400 degrees F (200 degrees C).
- Combine cauliflower, onions, 2 tablespoons olive oil, and salt in a large bowl. Spread out onto a baking sheet. Reserve bowl.
- Bake in the preheated oven, turning every 10 minutes, until cauliflower is soft and slightly browned, about 30 minutes.
- Combine olives, capers, and raisins in the bowl. Add roasted cauliflower and onions. Stir together 3 tablespoons olive oil, lemon juice, and mustard in a cup. Pour over salad and mix well. Stir in parsley and dill. Season with salt and pepper.
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Reviews
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6/30/2018
I thought this was very good. Made it for a party that got canceled, but I didn't mind having it all for myself! There was too much olive oil for my personal taste (I tend to not like things ve...