Vegan Roasted Cauliflower Salad
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"This vegan salad with roasted cauliflower, raisins, olives, and capers tastes great warm or cold. Use more raisins if you like your salad sweeter."
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Ingredients45 m servings 219 cals
Original recipe yields 4 servings
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine cauliflower, onions, 2 tablespoons olive oil, and salt in a large bowl. Spread out onto a baking sheet. Reserve bowl.
- Bake in the preheated oven, turning every 10 minutes, until cauliflower is soft and slightly browned, about 30 minutes.
- Combine olives, capers, and raisins in the bowl. Add roasted cauliflower and onions. Stir together 3 tablespoons olive oil, lemon juice, and mustard in a cup. Pour over salad and mix well. Stir in parsley and dill. Season with salt and pepper.
Per Serving: 219 calories; 17.6 g fat; 14.3 g carbohydrates; 3.5 g protein; 0 mg cholesterol; 201 mg sodium. Full nutrition