Recipes Minnesota Golf Course Chili 4.5 (93) 72 Reviews 6 Photos This is the best and easiest chili I have ever had. I make it often and if there are any leftovers I freeze some to pull out for a cold winter day. Recipe by Judi Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Prep Time: 30 mins Cook Time: 1 hrs Total Time: 1 hrs 30 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 ½ pounds ground beef 3 stalks celery, chopped 1 green bell pepper, chopped 1 onion, chopped 1 teaspoon crushed garlic 1 (28 ounce) can stewed tomatoes 1 (6 ounce) can tomato paste 1 tablespoon white sugar 1 cup water, or as needed 2 (15 ounce) cans kidney beans, undrained 1 tablespoon chili powder salt and pepper to taste Directions In a large pot over medium heat, cook beef until brown. Stir in celery, bell pepper, onion, garlic, tomatoes, tomato paste, sugar, water and beans. Season with chili powder, salt and pepper. Reduce heat and simmer 1 hour. I Made It Print Nutrition Facts (per serving) 334 Calories 14g Fat 31g Carbs 22g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 334 % Daily Value * Total Fat 14g 18% Saturated Fat 5g 27% Cholesterol 52mg 17% Sodium 682mg 30% Total Carbohydrate 31g 11% Dietary Fiber 9g 33% Total Sugars 9g Protein 22g Vitamin C 26mg 129% Calcium 93mg 7% Iron 5mg 28% Potassium 697mg 15% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved