Minnesota Golf Course Chili

4.5
(93)

This is the best and easiest chili I have ever had. I make it often and if there are any leftovers I freeze some to pull out for a cold winter day.

6
6
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Prep Time:
30 mins
Cook Time:
1 hrs
Total Time:
1 hrs 30 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 ½ pounds ground beef

  • 3 stalks celery, chopped

  • 1 green bell pepper, chopped

  • 1 onion, chopped

  • 1 teaspoon crushed garlic

  • 1 (28 ounce) can stewed tomatoes

  • 1 (6 ounce) can tomato paste

  • 1 tablespoon white sugar

  • 1 cup water, or as needed

  • 2 (15 ounce) cans kidney beans, undrained

  • 1 tablespoon chili powder

  • salt and pepper to taste

Directions

  1. In a large pot over medium heat, cook beef until brown. Stir in celery, bell pepper, onion, garlic, tomatoes, tomato paste, sugar, water and beans. Season with chili powder, salt and pepper. Reduce heat and simmer 1 hour.

Nutrition Facts (per serving)

334 Calories
14g Fat
31g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 334
% Daily Value *
Total Fat 14g 18%
Saturated Fat 5g 27%
Cholesterol 52mg 17%
Sodium 682mg 30%
Total Carbohydrate 31g 11%
Dietary Fiber 9g 33%
Total Sugars 9g
Protein 22g
Vitamin C 26mg 129%
Calcium 93mg 7%
Iron 5mg 28%
Potassium 697mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.