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My review
Minnesota Golf Course Chili
JUDI K.
"This is the best and easiest chili I have ever had. I make it often and if there are any leftovers I freeze some to pull out for a cold winter day."
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Ingredients
1 h 30 m servings 334 calsOriginal recipe yields 8 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 334 calories; 14.2 g fat; 31.3 g carbohydrates; 22.1 g protein; 52 mg cholesterol; 682 mg sodium. Full nutrition
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Read all reviews 6686 Ratings
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Most helpful positive review
5/14/2006
Absolutely delicious! My husband does NOT like chili, and when I told him that we would be eating this for dinner, he was not thrilled. However, he RAVED about this and told me to give it five...
Most helpful critical review
9/9/2010
Good base recipe, but I like to substitute honey for the sugar and black beans (rinsed) for the kidney beans. A bit of hot sauce or cayenne will spice it up, and a tsp. of worchestershire and s...
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5/14/2006
Absolutely delicious! My husband does NOT like chili, and when I told him that we would be eating this for dinner, he was not thrilled. However, he RAVED about this and told me to give it five...
1/8/2007
We are Minnesotan's. I love this recipe, although it is a little bland. I prefer a little more flavor. To start I wanted to do this in the crock pot, so I browned the Hamburger and then the veg...
4/7/2001
The chili was excellent! Thanks Judi for sharing the recipe! I did add a little gr. cumin and a little extra chili pepper.
9/11/2006
Wonderful! I planned ahead and browned the beef and chopped the vegetables with dinner the night before and threw it all in the crock pot the next morning (left out the cup of water). I kept it...
9/9/2010
Good base recipe, but I like to substitute honey for the sugar and black beans (rinsed) for the kidney beans. A bit of hot sauce or cayenne will spice it up, and a tsp. of worchestershire and s...
9/9/2010
I was really suprized whe I read this recipe, this is allmost exactly the same chili My family has been making for years. The only thing I would recomend is draining the fat off the ground beef ...
8/17/2005
I'm sorry this is the blandest chili I ever had. Like a golf course... I had to add and add to make it have some flavor. Sorry, for me, I will not make this again.
10/28/2002
We loved it! I doubled the recipe and served it to 6 hungry friends on football Sunday. We had plenty of leftovers! This was a very simple chili for those who like the traditional. I added a...