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My review
Melanie's Chili
Melanie
"This chili is so easy to make and is so good! Trust me. To make a double batch, double everything except the meat and onion. Use 1 can each of pinto and kidney beans, that is how I normally make it."
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Ingredients
30 m servings 452 calsOriginal recipe yields 6 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 452 calories; 13.3 g fat; 54.2 g carbohydrates; 30.1 g protein; 46 mg cholesterol; 524 mg sodium. Full nutrition
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Reviews
Read all reviews 7792 Ratings
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Most helpful positive review
12/11/2001
Very good, simple chili with just basic ingredients. Our family of five devoured it and needed more. I recommend doubling it as she suggests, but use all kidney beans... yum!
Most helpful critical review
2/25/2007
It wasn't flavorful enough- felt more like a tomato sauce than a chili.
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12/11/2001
Very good, simple chili with just basic ingredients. Our family of five devoured it and needed more. I recommend doubling it as she suggests, but use all kidney beans... yum!
11/12/2010
I doubled the recipe, but instead of 2 cans of tomato sauce, I used 1 can tomato sauce and 1 can of petite diced tomatoes. I also used 2 cans of Kidney beans instead of pintos, because that it w...
11/2/2010
This is better than my mom's chili. Its quick, simple, and absolutely delicious. My husband raved about this.
1/15/2007
So very easy and tasty. I ended up adding more of all of the spices. It was a *tad* bit on the tomato side, even with 1.4 lbs. of meat. Topped with green onions and shredded cheese. Oh, and I th...
3/11/2007
I started with this basic recipe, but since I don't much care for tomatoes I halved the diced tomatoes, and doubled everything else, with both pinto and kidney beans as suggested. It came out p...
6/30/2010
This is a nice, basic chili. I used a tad more crushed tomatoes, and doubled the garlic. It went very well wish mashed potatoes.
10/14/2001
I made this recipe with the Homesteader Cornbread recipe from this site. It was VERY good. I doubled the recipe as suggested, and was surprised at how spicy it was. Next time I'll cut back on th...
10/4/2010
use frozen onion, green peppers for ease. Serve with corny corn bread