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Sauteed Sugar Snap Peas with Mushrooms

Rated as 5 out of 5 Stars

"A flexible sugar snap side dish for two. Modify the amounts as needed."
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15 m servings 537
Original recipe yields 2 servings


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  1. Heat a saute pan over medium heat. Add olive oil. Season mushrooms with salt and saute in olive oil until soft, about 5 minutes.
  2. While mushrooms are cooking, bring a small pot of water to a boil. Add sugar snap peas; cook until bright green, 1 to 2 minutes. Take sugar snap peas out of the water with a slotted spoon and toss them with the mushrooms in the pan, 1 to 2 minutes. Season with salt and serve immediately.

Nutrition Facts

Per Serving: 537 calories; 13.6 72.9 21.6 0 80 Full nutrition

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My husband and I loved this recipe. we will definitely add this to our regular side dishes.

followed recipe and it was great. Light and easy.

I added some minced garlic and white pepper.... Delicious!!!!! My husband loved it as well!

Loved this, it's so simple. I first saluted some garlic in an Italian herb infused olive oil then added the mushrooms and snap peas. One pan to clean! We like veggies super crunchy and the snap ...

I loved everything about this recipe from the ease to the taste. Five stars all the way!