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Sauteed Sugar Snap Peas with Mushrooms

Rated as 5 out of 5 Stars

"A flexible sugar snap side dish for two. Modify the amounts as needed."
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Ingredients

15 m servings 537 cals
Original recipe yields 2 servings

Directions

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  1. Heat a saute pan over medium heat. Add olive oil. Season mushrooms with salt and saute in olive oil until soft, about 5 minutes.
  2. While mushrooms are cooking, bring a small pot of water to a boil. Add sugar snap peas; cook until bright green, 1 to 2 minutes. Take sugar snap peas out of the water with a slotted spoon and toss them with the mushrooms in the pan, 1 to 2 minutes. Season with salt and serve immediately.

Nutrition Facts


Per Serving: 537 calories; 13.6 g fat; 72.9 g carbohydrates; 21.6 g protein; 0 mg cholesterol; 80 mg sodium. Full nutrition

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Reviews

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I loved everything about this recipe from the ease to the taste. Five stars all the way!