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Ingredients15 m servings 537 cals
Original recipe yields 2 servings
- Heat a saute pan over medium heat. Add olive oil. Season mushrooms with salt and saute in olive oil until soft, about 5 minutes.
- While mushrooms are cooking, bring a small pot of water to a boil. Add sugar snap peas; cook until bright green, 1 to 2 minutes. Take sugar snap peas out of the water with a slotted spoon and toss them with the mushrooms in the pan, 1 to 2 minutes. Season with salt and serve immediately.
Per Serving: 537 calories; 13.6 g fat; 72.9 g carbohydrates; 21.6 g protein; 0 mg cholesterol; 80 mg sodium. Full nutrition
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