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Ingredients15 m servings 537
Original recipe yields 2 servings
- Heat a saute pan over medium heat. Add olive oil. Season mushrooms with salt and saute in olive oil until soft, about 5 minutes.
- While mushrooms are cooking, bring a small pot of water to a boil. Add sugar snap peas; cook until bright green, 1 to 2 minutes. Take sugar snap peas out of the water with a slotted spoon and toss them with the mushrooms in the pan, 1 to 2 minutes. Season with salt and serve immediately.
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Per Serving: 537 calories; 13.6 72.9 21.6 0 80 Full nutrition
ReviewsRead all reviews 2
Loved this, it's so simple. I first saluted some garlic in an Italian herb infused olive oil then added the mushrooms and snap peas. One pan to clean! We like veggies super crunchy and the snap ...