Great apple-barley side dish salad to serve with pork.

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Recipe Summary

prep:
5 mins
cook:
20 mins
total:
25 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour water into a saucepan and bring to a boil. Add barley, reduce heat to a simmer and cover. Cook until tender, 10 to 12 minutes or according to package instructions. Set aside.

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  • Melt butter in a a nonstick skillet over medium-high heat. Add apple and cook until softened, about 1 minute. Stir in barley, apple jelly, lemon juice, parsley, sugar, and salt. Mix well and serve warm.

Nutrition Facts

295 calories; protein 6.1g 12% DV; carbohydrates 55.2g 18% DV; fat 6.9g 11% DV; cholesterol 15.3mg 5% DV; sodium 88.7mg 4% DV. Full Nutrition
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