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Ingredients25 m servings 295 cals
Original recipe yields 2 servings
- Pour water into a saucepan and bring to a boil. Add barley, reduce heat to a simmer and cover. Cook until tender, 10 to 12 minutes or according to package instructions. Set aside.
- Melt butter in a a nonstick skillet over medium-high heat. Add apple and cook until softened, about 1 minute. Stir in barley, apple jelly, lemon juice, parsley, sugar, and salt. Mix well and serve warm.
Per Serving: 295 calories; 6.9 g fat; 55.2 g carbohydrates; 6.1 g protein; 15 mg cholesterol; 89 mg sodium. Full nutrition