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Instant Pot(R) Chicken Pot Pie (Crustless and Gluten-Free)
Reviews:
July 30, 2018

Pretty good recipe for a Chicken Pot Pie without the pie (aka crust). Flavors are here for a pot pie, but the consistency of a thin chicken soup--a really tasty chicken soup! Mine didn't thicken up to achieve more of a creamy pot pie mixture I was hoping for (lactose free and subbed with coconut cream). I made a cornstarch slurry, which helped a little, but not enough. I'm guilty and made some gluten free elbow noodles to go with the soup. Will make this again, but will try ladling out some of the excess broth before adding the cream or try making a little basic bechamel sauce and grate in some cheddar cheese to the sauce to add to the soup when it's done. I'm wondering if adding some shredded or small cubed potatoes would work in absorbing some of the liquid too. Lots of room to play with the recipe if desired, but really it does make a very good and quick chicken soup! Thanks for the recipe!